Main Courses
Tested, loved, and easy to make your own
Crystal Shrimp Dumplings (har Gow)By Recipe developed for Sur La Table’s Cooking Classes
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen