Appetizers
Tested, loved, and easy to make your own
Candied Sweet Potato CakesBy KitchenAid
Home-style ArtichokesBy All-Clad
Tomato Chorizo GravyBy All-Clad, Chef Chris Hastings
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter
Shrimp with GarlicBy Tested and perfected in the Sur la Table kitchen
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Garlic Cashew DipBy KitchenAid
Pippi’s Pantry Challenge: All-in GuacamoleBy Recipe courtesy of Scraps